← DiscoverNutrient
Lentils
Bell pepper
Banana flower
Pumpkin
Maitake mushroom
Avocado
Chinese yam
Hominy
Quinoa
Brown rice
Caraway
Pistachios
Potato
Flaxseed
Lemon
Millet
Black currants
Beets
Artichoke
Fonio
Water chestnut
Prunes
Mung beans
Quince
Ivy gourd
Oatmeal
Butternut squash
Yam
Lingonberries
Raspberries
Shiitake mushrooms
Edamame
Freekeh
Fennel
Black beans
Cowpeas (black-eyed peas)
Cabbage
Blackberries
Coconut
Farro
Hearts of palm
Carob
Tomatillo
Red lentils (masoor)
Hummus
Chia seeds
Yardlong beans
Buckwheat
Burdock root (gobo)
Cannellini beans
Fenugreek
Dates
Soursop (guyabano)
Rutabaga
Breakfast cereal (fortified)
Parsnip
Sweet potato
Almond butter
Kohlrabi
Durian
Chestnuts
Grapefruit
Mangosteen
Collard greens
Trail mix
Dark chocolate
Taro
Tamarind
Kidney beans
Bamboo shoots
Breadfruit
Turnip
Blood orange
Pineapple
Apple
Spelt
Sorghum
Kinako (roasted soy flour)
Drumstick (moringa pod)Aojiru green juice (supplement)
Lime
Green beans
Soybeans
Peanut butterMulberry leaf
Enoki mushroom
Purple cabbage
Tigernuts
Cranberries
Oats
Spinach
Cereal bar / granola bar
Sugar snap peas
Papaya
Hazelnuts
Slippery elm
Sunflower seeds
Escarole
Rhubarb
Nuts
Eggplant
Mango
Kiwi
Snow fungus (tremella)
Sorrel
Plum
Pomelo
Pecans
Mochi-mugi (pearled barley)
Dried cranberries
Mekabu (wakame sporophyll)
Oat milk
Apricot
Macadamia nuts
Star fruit
Fava beans
Adzuki beans
Pinto beans
Romanesco
CeleryIndigestible dextrin (supplement)
Cacao
Boysenberries
Pumpkin seedsGreens powder
Walnuts
Rapini
Carrots
Almonds
Elderberries
Orange
Passionfruit
Baby corn
SeaweedPsyllium husk
Cauliflower
Blueberries
Konjac (konnyaku)
Kombu (kelp)
Raisins
Spaghetti squash
Myoga
Snake gourd
Teff
Daikon (white radish)
Cassava
Ube (purple yam)
Delicata squash
Instant oats
Sunchoke
Coriander seed
Cashews
Kumquat
Strawberries
Sauerkraut
Banana
Kabocha squashHemp protein
Pear
Onion
Acorn squash
Peach
Gooseberries
Baobab fruitMeal replacement shake
Bulgur
Pomegranate
Kale
Plantain
Hijiki
Sesame seedsInulin (prebiotic)
Jujube (red date)
Mulberries
Sun-dried tomato
Soba (buckwheat noodles)
Sourdough bread
Endive
Romaine lettuce
Black sesame
Nectarine
Cherimoya
Asparagus
Multigrain rice blend
Barley
Rye
Red currants
Bambara groundnut
Broccoli
Mixed nuts
Okra
Ridge gourd
Whole-wheat bread
Nopal (cactus pad)
Wood ear mushroom
Green peas
GranolaGlucomannan (konjac)
Olives
Dragon fruit
Chayote
Chickpeas
Mandarin
Rye bread
Jackfruit
Celeriac
Cherries
Goji berries
Peanuts
Bitter melon
Jicama
Vegetable juice
Loquat
Lotus root
Mozuku seaweed
Rambutan
Persimmon
Shallot
Dandelion greens
Corn
Black rice
Leek
Hemp seeds
Kimchi
Couscous
Muesli
Job's tears (coix)
Radicchio
Guava
Figs
Brussels sproutsBeetroot powder
Prebiotic soda
Snow peas
Açaí
Fiber
Established research area
Plant carbohydrates your body does not fully digest. One of the most established nutrients for digestion and gut health.
Often discussed in relation to
Commonly noted
- Commonly noted
- Dietary fiber is the part of plant foods the body does not digest; it adds bulk to the diet, aids digestion, and helps keep bowel movements regular. Soluble fiber forms a gel in the gut, while insoluble fiber adds stool bulk and speeds passage.
- Low intake
- Low fiber intake is commonly discussed in relation to constipation and irregular bowel movements.
- Higher intake
- Adding fiber quickly is commonly discussed in relation to gas, bloating, and cramps, which people often link to raising fiber faster than the gut adjusts.
Source: MedlinePlus
Reference intakes
General reference figures for a typical adult — not a personal target or a claim of need.
- ai · adult_female25 gDRI/NASEM
- ai · adult_male38 gDRI/NASEM
Commonly found in
Worth knowing
Increasing fiber quickly can cause temporary bloating; raising intake gradually with water is commonly suggested.
Feelments is for personal tracking and general wellness education. It does not provide medical advice, diagnosis, or treatment.