Food

Snow fungus (tremella)

Snow fungus (tremella / white fungus / 白きくらげ), a frilly, translucent gelatinous mushroom used in East-Asian sweet soups and desserts; prized for its soft texture, it carries dietary fiber and gel-forming polysaccharides.

Often discussed in relation to

Digestion

A possible source of

Fiber

Often considered alongside

Wood ear mushroomFood