Food

Cherries

The small red-to-dark stone fruit of the cherry tree, eaten sweet or tart; a source of potassium, vitamin C, and the anthocyanins that give the fruit its color.

Often discussed in relation to

Sleep

A possible source of

Fiber Polyphenols Anthocyanins Vitamin C Quercetin Potassium

Feelments is for personal tracking and general wellness education. It does not provide medical advice, diagnosis, or treatment.