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WatermelonFood
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SpinachFoodVitamin C (supplement)Supplement
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Vitamin C
Established research area
A water-soluble antioxidant vitamin needed for collagen formation. Commonly discussed with skin and general resilience.
Often discussed in relation to
Commonly noted
- Commonly noted
- Vitamin C (ascorbic acid) is an antioxidant that helps protect cells from free-radical damage and is used by the body to make collagen; the body cannot make or store it, so it comes from the diet.
- Low intake
- Very low vitamin C intake over many weeks is commonly discussed in relation to fatigue, gum inflammation, and slow wound repair (historically known as scurvy).
- Higher intake
- Very high vitamin C from supplements is commonly discussed in relation to diarrhea, nausea, and stomach cramps; the commonly cited upper intake level for adults is 2,000 mg a day.
Source: NIH ODS
Reference intakes
General reference figures for a typical adult, not a personal target.
- rdaadult_female75 mgDRI/NASEM
- rdaadult_male90 mgDRI/NASEM
- uladult2000 mgDRI/NASEM