Food

Camu camu

Camu camu (Myrciaria dubia), an Amazonian berry usually sold as a tart powder or in blends; it is one of the highest fruit sources of vitamin C and also carries polyphenols.

Often discussed in relation to

Antioxidant interest

A possible source of

Polyphenols Vitamin C

Often considered alongside

Amla (Indian gooseberry)Food

Sea buckthornFood