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Compound

Polyphenols

Emerging research

A large family of plant compounds found in berries, cacao, tea, and colorful vegetables. Widely studied for antioxidant properties.

Often discussed in relation to

Commonly noted

Commonly noted
Polyphenols are a large, diverse group of naturally occurring plant compounds — including the flavonoids — found in fruits, vegetables, whole grains, tea, cocoa, and wine; thousands of distinct structures have been identified.

Source: NIH PMC (peer-reviewed review)

Commonly found in

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