Back to DiscoverFood
Nigella seed
Small black seeds with a peppery aroma sprinkled on breads across the Middle East and South Asia; a source of iron, calcium, total fat, and plant polyphenols.
Nigella seedSmall black seeds with a peppery aroma sprinkled on breads across the Middle East and South Asia; a source of iron, calcium, total fat, and plant polyphenols.