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Skyr
Water spinach (kangkong)
Seaweed
Moringa (drumstick)
Black sesame
Molasses
Feta cheese
Gruyère
Mustard greens
Kefir
Gai lan (Chinese broccoli)
Amaranth leaf
Spinach
Kale
Sesame seeds
Ricotta
Almonds
Provolone
Milk chocolate
Za'atar
Carob
Nettle
HalloumiElectrolyte mix
Almond milk
Tofu skin (yuba)
TahiniCalcium (supplement)
Wakame
Epazote
Cottage cheese
Oat milk
Anchovies
Nopal (cactus pad)
Fortified yogurt (with vitamin D)
Almond butter
Quark
Baobab fruit
Collard greens
Teff
Swiss cheese
Cassava leaf
Milk
Goat cheese
Arugula
Rhubarb
Perilla leaf (kkaennip)
Shrimp paste
Nigella seed
Greek yogurt
Shiso (perilla)
Cheddar cheese
Blue cheese
Natto
Yogurt
Cream cheese
Watercress
Kombu (kelp)
Sardines
Dandelion greens
Hijiki
Soy milk
Chia seeds
Ayran
Soybeans
Tofu
Poppy seed
Curry leaf
Paneer
Labneh
Molokhia (jute leaf)
Figs
Komatsuna
Parmesan
Bok choy
Gouda
Brie
Cheese
Lassi
Rapini
Pecorino
MozzarellaPrenatal vitamin
Koya-dofu (freeze-dried tofu)
Manchego
Buttermilk
Calcium
Established research area
The main mineral in bones and teeth, also involved in muscle and nerve function. Found in dairy, tofu, sardines, and leafy greens.
Commonly noted
- Commonly noted
- Calcium is the most abundant mineral in the body; it is stored in bones and teeth, which it helps build and maintain, and it also supports normal muscle and nerve function.
- Low intake
- Low calcium intake over time is commonly discussed in relation to weaker, more fragile bones.
- Higher intake
- Very high calcium from supplements is commonly discussed in relation to constipation and kidney stones; the commonly cited upper intake level for adults 19–50 is 2,500 mg a day.
Source: NIH ODS
Reference intakes
General reference figures for a typical adult — not a personal target or a claim of need.
- rda · adult1000 mgDRI/NASEM
- ul · adult2500 mgDRI/NASEM
Commonly found in
Feelments is for personal tracking and general wellness education. It does not provide medical advice, diagnosis, or treatment.