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Provolone

A semi-hard, aged Italian pulled-curd cheese; a source of protein, calcium, phosphorus, and vitamin B12.

A possible source of

PhosphorusVitamin B12CalciumProtein

Often considered alongside

MozzarellaFoodCheddar cheeseFood

Feelments is for personal records and general wellness education. It does not provide medical advice, diagnosis or treatment.

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