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Protein
Established research area
A macronutrient made of amino acids that serves as a building block for muscle, enzymes, and other tissues. Found in meat, fish, eggs, dairy, beans, and soy.
Often discussed in relation to
Commonly noted
- Commonly noted
- Protein is a macronutrient made of amino acids; the body uses it as a building block for muscle, enzymes, hormones, skin, and other tissues, and can also draw on it for energy.
- Low intake
- Very low protein intake is commonly discussed in relation to muscle loss and slow recovery, though a shortfall is uncommon on a typical varied diet.
Source: MedlinePlus
Reference intakes
General reference figures for a typical adult, not a personal target.
- rdaadult_female46 gDRI/NASEM
- rdaadult_male56 gDRI/NASEM