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Nutrient

Protein

Established research area

A macronutrient made of amino acids that serves as a building block for muscle, enzymes, and other tissues. Found in meat, fish, eggs, dairy, beans, and soy.

Often discussed in relation to

Commonly noted

Commonly noted
Protein is a macronutrient made of amino acids; the body uses it as a building block for muscle, enzymes, hormones, skin, and other tissues, and can also draw on it for energy.
Low intake
Very low protein intake is commonly discussed in relation to muscle loss and slow recovery, though a shortfall is uncommon on a typical varied diet.

Source: MedlinePlus

Reference intakes

General reference figures for a typical adult, not a personal target.

  • rdaadult_female46 gDRI/NASEM
  • rdaadult_male56 gDRI/NASEM

Foods and products containing it

Greek yogurtFoodAlmond butterFoodPea proteinSupplementNutsFoodBeef proteinSupplementAnchoviesFoodSunflower seedsFoodNattoFoodGoudaFoodCouscousFoodPeanutsFoodPorkFoodChickenFoodSea bassFoodMackerelFoodSoy proteinSupplementParmesanFoodCheddar cheeseFoodBlue cheeseFoodOatsFoodDuckFoodTunaFoodProtein barFoodSoy milkFoodChickpeasFoodManchegoFoodChicken liverFoodBisonFoodOctopusFoodBuckwheatFoodTofu skin (yuba)FoodSpirulinaSupplementDoenjangFoodBone brothDrinkLambFoodScallopsFoodCowpeas (black-eyed peas)FoodBaconFoodFeta cheeseFoodCashewsFoodOystersFoodSnapperFoodPastaFoodQuarkFoodCottage cheeseFoodCassava leafFoodCasein proteinSupplementMeal replacement shakeSupplementGoat cheeseFoodProtein powderSupplementEgusi seedsFoodTofuFoodSkyrFoodRicottaFoodTrail mixFoodShrimpFoodVenisonFoodPumpkin seedsFoodNutritional yeastSupplementGruyèreFoodMilkDrinkFava beansFoodMoringa (drumstick)FoodCentury eggFoodBeef kidneyFoodWheat flourFoodBrazil nutsFoodHemp seedsFoodTurkeyFoodChia seedsFoodBCAA (supplement)SupplementMung beansFoodHamFoodSardinesFoodBambara groundnutFoodGreen peasFoodGround beefFoodPaneerFoodBeefFoodSpeltFoodRabbitFoodBulgurFoodSorghumFoodCrabFoodQuinoaFoodYardlong beansFoodEggsFoodKatsuobushi (dried bonito flakes)FoodRed lentils (masoor)FoodMozzarellaFoodTilapiaFoodHummusFoodPlant protein powderSupplementKidney beansFoodRoyal jellySupplementChicken breastFoodKefirDrinkMixed nutsFoodJob's tears (coix)FoodBlack beansFoodMass gainerSupplementCodFoodChicken thighFoodBamboo shootsFoodBeef liverFoodSoybean sprouts (kongnamul)FoodColostrumSupplementSoybeansFoodMusselsFoodPinto beansFoodProvoloneFoodWhole-wheat breadFoodTempehFoodKoya-dofu (freeze-dried tofu)FoodPistachiosFoodKinako (roasted soy flour)FoodFarroFoodShrimp pasteFoodLassiDrinkFonioFoodLobsterFoodClamsFoodDuck eggFoodEdamameFoodEAA (supplement)SupplementWalnutsFoodSugar snap peasFoodTeffFoodSalad chickenFoodHalloumiFoodFlaxseedFoodYogurtFoodBrieFoodSoba (buckwheat noodles)FoodQuail eggFoodMisoFoodGoat meatFoodEgg white proteinSupplementEelFoodCashew butterFoodCaviar (fish roe)FoodCheeseFoodPecorinoFoodTahiniFoodTroutFoodCatfishFoodHerringFoodLabnehFoodWhey protein (supplement)SupplementAmaranth (grain)FoodFortified yogurt (with vitamin D)FoodPeanut butterFoodHazelnutsFoodButtermilkFoodFreekehFoodAyranDrinkPollockFoodRice proteinSupplementSquidFoodFermented tofu (furu)FoodSwiss cheeseFoodLentilsFoodQuailFoodAlmondsFoodEuglenaSupplementHemp proteinSupplementChlorella (supplement)SupplementSalmonFoodCannellini beansFoodHalibutFoodAdzuki beansFoodLotus seedFood

Feelments is for personal records and general wellness education. It does not provide medical advice, diagnosis or treatment.

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