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Food

Natto

Emerging research

Fermented soybeans — a traditional Japanese food and one of the richest known sources of vitamin K2.

Often discussed in relation to

Gut health

A possible source of

ProbioticsIronCalciumVitamin K2MagnesiumProteinSpermidine5-ALAIsoflavones

Often considered alongside

TempehFood

Feelments is for personal records and general wellness education. It does not provide medical advice, diagnosis or treatment.

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