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Molokhia (jute leaf)
The finely chopped leaves of jute mallow, simmered into a green stew across Egypt and the Levant; a source of vitamin A, vitamin C, calcium, iron, and folate.
Molokhia (jute leaf)The finely chopped leaves of jute mallow, simmered into a green stew across Egypt and the Levant; a source of vitamin A, vitamin C, calcium, iron, and folate.