Back to DiscoverNutrient
Folate
Established research area
A B vitamin involved in cell growth and forming red blood cells. Abundant in leafy greens, beans, and citrus; the synthetic form folic acid is used in fortified foods.
Commonly noted
- Commonly noted
- Folate is a B vitamin the body uses to make DNA and to form red blood cells; the synthetic form, folic acid, is added to many fortified grains.
- Low intake
- Low folate status is commonly discussed in relation to tiredness and a type of anemia with enlarged red blood cells; adequate folate before and during early pregnancy is a widely discussed topic for the developing baby's neural tube.
- Higher intake
- Very high folic acid from supplements or fortified foods is commonly discussed in relation to masking the early signs of a vitamin B12 shortfall; the commonly cited upper level for adults is 1,000 mcg of folic acid a day, while folate from food is not capped.
Source: NIH ODS
Reference intakes
General reference figures for a typical adult, not a personal target.
- rdaadult400 mcgDRI/NASEM
- uladult1000 mcgDRI/NASEM
Foods and products containing it
Prenatal vitaminSupplement
PapayaFood
ChickpeasFood
HummusFood
Kidney beansFood
Scallion (green onion)Food
Blood orangeFood
Mung bean sproutsFood
Yardlong beansFood
Mung beansFood
Sugar snap peasFoodVitamin B complexSupplement
Cowpeas (black-eyed peas)Food
BagelFood
ArugulaFood
MitsubaFood
RadicchioFood
LimeFoodFolate (supplement)Supplement
AvocadoFood
PeanutsFood
Drumstick (moringa pod)Food
Breakfast cereal (fortified)Food
BeetsFood
PastaFood
Garlic chivesFood
ParsleyFood
Mustard greensFood
Black beansFood
KimchiFood
MangoFood
GuavaFood
Gai lan (Chinese broccoli)Food
CauliflowerFood
Snow peasFood
Chicken liverFood
Fava beansFood
Green beansFood
ChestnutsFood
ParsnipFood
HoneydewFood
CornFood
MizunaFood
SpinachFood
White breadFood
Dandelion greensFood
Bell pepperFood
ChayoteFood
AsparagusFood
KohlrabiFood
Bitter melonFood
Red lentils (masoor)Food
Molokhia (jute leaf)Food
LeekFood
RomanescoFood
Amaranth leafFood
RapiniFood
Collard greensFood
WakameFood
Bok choyFoodMultivitaminSupplement
Iceberg lettuceFood
EdamameFoodBeetroot powderSupplement
Nori (dried laver)Food
Beef liverFood
BroccoliFood
Cannellini beansFood
OkraFood
Soybean sprouts (kongnamul)Food
QuinoaFood
CantaloupeFood
Pinto beansFood
SeaweedFood
ChivesFood
MandarinFood
StrawberriesFood
JicamaFood
Ridge gourdFood
SoybeansFood
Adzuki beansFood
Romaine lettuceFood
LentilsFood
FennelFood
Daikon (white radish)Food
MyogaFood
Napa cabbageFood
RutabagaFood
Purple cabbageFood
Wheat flourFood
EscaroleFood
OrangeFood
Green peasFood
ArtichokeFood
EndiveFood
Brussels sproutsFood
Baby cornFood
RaspberriesFood
RadishFood
Negi (Japanese bunching onion)Food
LemonFood
CabbageFood