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Nutrient

Folate

Established research area

A B vitamin involved in cell growth and forming red blood cells. Abundant in leafy greens, beans, and citrus; the synthetic form folic acid is used in fortified foods.

Commonly noted

Commonly noted
Folate is a B vitamin the body uses to make DNA and to form red blood cells; the synthetic form, folic acid, is added to many fortified grains.
Low intake
Low folate status is commonly discussed in relation to tiredness and a type of anemia with enlarged red blood cells; adequate folate before and during early pregnancy is a widely discussed topic for the developing baby's neural tube.
Higher intake
Very high folic acid from supplements or fortified foods is commonly discussed in relation to masking the early signs of a vitamin B12 shortfall; the commonly cited upper level for adults is 1,000 mcg of folic acid a day, while folate from food is not capped.

Source: NIH ODS

Reference intakes

General reference figures for a typical adult, not a personal target.

  • rdaadult400 mcgDRI/NASEM
  • uladult1000 mcgDRI/NASEM

Foods and products containing it

Prenatal vitaminSupplementPapayaFoodChickpeasFoodHummusFoodKidney beansFoodScallion (green onion)FoodBlood orangeFoodMung bean sproutsFoodYardlong beansFoodMung beansFoodSugar snap peasFoodVitamin B complexSupplementCowpeas (black-eyed peas)FoodBagelFoodArugulaFoodMitsubaFoodRadicchioFoodLimeFoodFolate (supplement)SupplementAvocadoFoodPeanutsFoodDrumstick (moringa pod)FoodBreakfast cereal (fortified)FoodBeetsFoodPastaFoodGarlic chivesFoodParsleyFoodMustard greensFoodBlack beansFoodKimchiFoodMangoFoodGuavaFoodGai lan (Chinese broccoli)FoodCauliflowerFoodSnow peasFoodChicken liverFoodFava beansFoodGreen beansFoodChestnutsFoodParsnipFoodHoneydewFoodCornFoodMizunaFoodSpinachFoodWhite breadFoodDandelion greensFoodBell pepperFoodChayoteFoodAsparagusFoodKohlrabiFoodBitter melonFoodRed lentils (masoor)FoodMolokhia (jute leaf)FoodLeekFoodRomanescoFoodAmaranth leafFoodRapiniFoodCollard greensFoodWakameFoodBok choyFoodMultivitaminSupplementIceberg lettuceFoodEdamameFoodBeetroot powderSupplementNori (dried laver)FoodBeef liverFoodBroccoliFoodCannellini beansFoodOkraFoodSoybean sprouts (kongnamul)FoodQuinoaFoodCantaloupeFoodPinto beansFoodSeaweedFoodChivesFoodMandarinFoodStrawberriesFoodJicamaFoodRidge gourdFoodSoybeansFoodAdzuki beansFoodRomaine lettuceFoodLentilsFoodFennelFoodDaikon (white radish)FoodMyogaFoodNapa cabbageFoodRutabagaFoodPurple cabbageFoodWheat flourFoodEscaroleFoodOrangeFoodGreen peasFoodArtichokeFoodEndiveFoodBrussels sproutsFoodBaby cornFoodRaspberriesFoodRadishFoodNegi (Japanese bunching onion)FoodLemonFoodCabbageFood

Feelments is for personal records and general wellness education. It does not provide medical advice, diagnosis or treatment.

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