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Amaranth leaf
The tender leaves of the amaranth plant, stir-fried or stewed across Asia, Africa, and the Caribbean; a source of vitamin A, vitamin C, calcium, iron, and folate.
Amaranth leafThe tender leaves of the amaranth plant, stir-fried or stewed across Asia, Africa, and the Caribbean; a source of vitamin A, vitamin C, calcium, iron, and folate.