A vitamin involved in red blood cell formation and nerve function, found almost only in animal foods such as meat, fish, eggs, and dairy.
一般的に知られていること
一般的に知られていること
Vitamin B12 is used by the body to form red blood cells and DNA and to keep nerve cells working normally; it is found almost entirely in animal foods and fortified products.
摂取が少ないとき
Low B12 status is commonly discussed in relation to tiredness, weakness, and tingling in the hands and feet, and is a more common topic for people eating plant-based diets and for older adults.
摂取が多いとき
Vitamin B12 has no established upper intake level, as the body does not store excess amounts from food, and it is generally considered to have low risk of harm.