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Biotina
Área de investigación consolidada
Una vitamina B hidrosoluble (B7) que participa en el metabolismo de las grasas, los carbohidratos y las proteínas. Presente en los huevos, los frutos secos, las semillas y el salmón.
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Datos habituales
- Datos habituales
- Biotin (vitamin B7) is a water-soluble vitamin the body uses in the metabolism of fats, carbohydrates, and protein; eggs, nuts, seeds, salmon, and sweet potato are common sources.
- Ingesta baja
- A biotin shortfall is uncommon and is commonly discussed in relation to thinning hair and a scaly skin rash.
- Ingesta más alta
- Biotin from food and supplements has not been shown to cause harm, and no upper intake level has been set; note that high biotin intake can interfere with the accuracy of some laboratory blood tests.
Fuente: NIH ODS
Ingestas de referencia
Cifras de referencia generales para un adulto típico, no un objetivo personal.
- aiadult30 mcgDRI/NASEM
Alimentos y productos que lo contienen
Conviene saber
High biotin intake can interfere with some laboratory blood tests; this is commonly discussed with a professional before testing.