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Commonly discussed for Skin26
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A fruit rich in monounsaturated fat, fiber, potassium, and vitamin E.
A berry known for its deep color from anthocyanins, plus fiber and vitamin C.
Tree nuts provide vitamin E, magnesium, fiber, and (in walnuts) plant omega-3.
An oily fish that is a leading food source of EPA, DHA, and vitamin D.
A soy food providing isoflavones and magnesium.
A ridged, dark-green winter squash with sweet golden flesh; a source of vitamin C, potassium, and fiber.
Small, strongly flavored saltwater fish, usually salted or canned; a source of omega-3 fatty acids (EPA and DHA), protein, and calcium.
A small orange stone fruit with a soft velvety skin, eaten fresh or dried; a source of beta-carotene, vitamin A, and potassium.
A sweet crisp pepper eaten raw or cooked. A concentrated dietary source of vitamin C and, in red varieties, beta-carotene.
A tan, bell-shaped winter squash with dense sweet orange flesh; a source of beta-carotene, vitamin A, and potassium.
An orange-fleshed muskmelon with netted rind; a source of beta-carotene, vitamin A, and vitamin C.
An orange root vegetable. A concentrated dietary source of beta-carotene (a vitamin A precursor) and fiber.
A small cream-and-green striped winter squash with sweet edible skin; a source of beta-carotene, vitamin A, and potassium.
An elongated fish with rich, fatty flesh, grilled and glazed (unagi); a source of protein, vitamin A, vitamin D, vitamin B12, and vitamin E.
A spiky orange-red Southeast Asian fruit whose aril colors festive Vietnamese rice; a source of beta-carotene, lycopene, and vitamin A.
A tropical fruit widely eaten across South and Southeast Asia; a source of vitamin C, fiber, potassium, and vitamin A.
An oily cold-water fish. A dietary source of long-chain omega-3 fats (EPA and DHA), vitamin D, and vitamin B12.
A sweet, dense-fleshed Japanese winter squash simmered or roasted; a source of beta-carotene, vitamin A, vitamin C, potassium, and fiber.
A common citrus fruit eaten fresh or juiced. A dietary source of vitamin C, folate, and fiber.
A shellfish eaten cooked or raw. A concentrated dietary source of zinc, copper, and vitamin B12.
An orange winter squash. A dietary source of beta-carotene (a vitamin A precursor) and potassium.
Small oily fish often eaten canned with the bones. A dietary source of long-chain omega-3 fats, vitamin D, and calcium.
An orange-fleshed root vegetable. A concentrated dietary source of beta-carotene (a vitamin A precursor), fiber, and potassium.
A juicy fruit used as a vegetable. A dietary source of vitamin C and the carotenoid lycopene.
A freshwater oily fish. A dietary source of long-chain omega-3 fats, protein, and vitamin B12.