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Commonly discussed for Skin11
Clear filtersSkin comfort, texture, and appearance as you perceive them.
An orange carotenoid pigment characteristic of carrots, sweet potatoes, pumpkin, and dark leafy greens; one of the plant precursors the body converts to vitamin A.
A red carotenoid pigment characteristic of tomatoes, watermelon, and pink grapefruit.
Pigments that give berries, purple cabbage, and black rice their deep colors. A well-known family of polyphenols in antioxidant research.
A red-orange carotenoid pigment characteristic of salmon, trout, and shrimp, originally produced by microalgae.
A small amino acid abundant in collagen. Often discussed in relation to sleep quality and skin.
Plant compounds found in soy foods such as tofu and natto, often discussed in relation to skin and healthy aging.
An amino acid that is a major building block of collagen, and commonly discussed alongside skin and connective tissue.
Glucosylceramide, a glycosphingolipid (a ceramide joined to a sugar) found in plants such as rice, wheat, and konjac; used as a supplement ingredient.
Gamma-linolenic acid (GLA), an omega-6 fatty acid found in oils such as evening primrose, borage, and blackcurrant seed; used as a supplement ingredient.
A tripeptide made of the amino acids cysteine, glycine, and glutamate. It is an antioxidant naturally present in the body and used as a supplement ingredient.
A carbohydrate-based molecule naturally present in skin and connective tissue, used as a supplement and cosmetic ingredient.