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Collard greensFood
BasilFood
CarrotsFoodSpirulinaSupplementNettleFoodRomaine lettuceFood
Sea buckthornFood
Delicata squashFood
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Gac fruitFoodGreens powderSupplementMustard greensFoodEuglenaSupplement
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MangoFoodMandarinFood
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Beta-carotene
Established research area
An orange carotenoid pigment characteristic of carrots, sweet potatoes, pumpkin, and dark leafy greens; one of the plant precursors the body converts to vitamin A.
Often discussed in relation to
Foods and products containing it
Collard greensFoodBasilFoodCarrotsFoodSpirulinaSupplementNettleFoodRomaine lettuceFoodSea buckthornFoodDelicata squashFoodIvy gourdFoodButternut squashFoodPaprikaFoodKaleFoodGac fruitFoodGreens powderSupplementMustard greensFoodEuglenaSupplementPersimmonFoodSorrelFoodApricotFoodPeachFoodPumpkinFoodAojiru green juice (supplement)SupplementPassionfruitFoodChlorella (supplement)SupplementKabocha squashFoodDandelion greensFoodVegetable juiceDrinkMoringa (drumstick)FoodSpinachFoodMangoFoodMandarinFoodSweet potatoFoodCantaloupeFoodNectarineFoodPapayaFoodChili pepperFoodSwiss chardFoodLoquatFoodAcorn squashFoodReferences
- NIH / NLM PubChem: Beta-Carotene
Reference for the substance’s identity. This does not establish a health benefit or a product’s composition.