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Oils & fats · 4
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Cedar nut oil, a golden oil cold-pressed from the seeds of the Siberian pine (Pinus sibirica), traditionally taken by the spoonful as a folk digestive tonic in Russia. A distinct product from the pine nut itself; it carries fat.
Coconut oilFoodAn edible oil pressed from the meat of fresh coconuts, solid when cool and liquid when warm, used for cooking, baking, and frying; composed almost entirely of fat and predominantly saturated fat.
GheeFoodClarified butter used across South Asian cuisines; a source of the fat-soluble vitamins A and E.
Olive oilFoodA pressed oil from olives used in cooking. A source of monounsaturated fat and polyphenol plant compounds.