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Condiments · 7
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CapersFoodThe pickled flower buds of the caper bush, used as a briny seasoning in Mediterranean cooking; a source of vitamin K and polyphenols.
Hot sauceFoodA spicy liquid condiment made from chili peppers, vinegar, and salt; it carries the chili compound capsaicin along with sodium.
KetchupFoodA sweet-tangy tomato-based condiment made with vinegar, sugar, and spices; the tomato base carries the pigment lycopene, along with sodium and sugars.
MayonnaiseFoodA thick, creamy condiment emulsified from oil, egg yolk, and an acid such as vinegar or lemon; an oil-based food high in total fat.
MustardFoodA pungent condiment made from ground mustard seeds mixed with liquid and vinegar; the prepared seeds carry sodium and selenium.
SrirachaFoodA bright-red chili-garlic sauce with a sweet, tangy heat, used as an all-purpose condiment; it carries the chili compound capsaicin along with sodium.
A thin, savory fermented condiment of vinegar, molasses, anchovy, and spices, used to add umami depth; a source of sodium.