Feelments

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Condiments7

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CapersFood

The pickled flower buds of the caper bush, used as a briny seasoning in Mediterranean cooking; a source of vitamin K and polyphenols.

A spicy liquid condiment made from chili peppers, vinegar, and salt; it carries the chili compound capsaicin along with sodium.

A sweet-tangy tomato-based condiment made with vinegar, sugar, and spices; the tomato base carries the pigment lycopene, along with sodium and sugars.

A thick, creamy condiment emulsified from oil, egg yolk, and an acid such as vinegar or lemon; an oil-based food high in total fat.

A pungent condiment made from ground mustard seeds mixed with liquid and vinegar; the prepared seeds carry sodium and selenium.

A bright-red chili-garlic sauce with a sweet, tangy heat, used as an all-purpose condiment; it carries the chili compound capsaicin along with sodium.

A thin, savory fermented condiment of vinegar, molasses, anchovy, and spices, used to add umami depth; a source of sodium.

Educational only, not medical advice, diagnosis or treatment. Items are shown by what they are commonly discussed in relation to, never as something that treats or prevents anything.

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