ほうじ茶

A Japanese green tea whose leaves are roasted at high heat, giving a toasty, reddish-brown brew; roasting lowers its caffeine, and it carries catechins and the amino acid L-theanine.

Feelmentsは個人の記録と一般的なウェルネス教育のためのものです。医療上の助言・診断・治療は提供しません。