Un oligoelemento que participa en la acción de la insulina sobre los carbohidratos, las grasas y las proteínas. Presente en el brócoli, los cereales integrales y las carnes.
Datos habituales
Datos habituales
Chromium is a trace mineral that the body uses in small amounts to help insulin work in handling carbohydrates, fats, and protein; broccoli, whole grains, meats, and some fruits are common sources.
Ingesta baja
A chromium shortfall is rare, and the exact amount the body requires is still being studied.
Ingesta más alta
Chromium from food has not been shown to cause harm, and no upper intake level has been set; the effects of very high supplemental amounts are still being studied.