Té de alcachofa

A Vietnamese herbal tea from Da Lat brewed from the leaf, flower, and stem of the artichoke plant (Cynara); dark and mildly bitter, it is traditionally taken as a cooling everyday tea. A distinct deliberate-intake form from the artichoke eaten as a vegetable; it carries plant polyphenols.

Se suele mencionar en relación con

Digestión

Posible fuente de

Polifenoles

Conviene saber

People with gallstones or a bile-duct blockage are often advised to be cautious with artichoke preparations, which can stimulate bile flow; talk with a clinician before regular use if this applies to you.

Feelments es para el seguimiento personal y la educación general sobre bienestar. No ofrece consejo médico, diagnóstico ni tratamiento.