テパチェ

A lightly fermented Mexican drink made from pineapple rind and pulp with unrefined cane sugar (piloncillo) and warm spices, fermented a few days into a tangy, faintly fizzy beverage; the short fermentation gives it live cultures.

Feelmentsは個人の記録と一般的なウェルネス教育のためのものです。医療上の助言・診断・治療は提供しません。