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アーティチョークティー（朝鮮薊茶）
A Vietnamese herbal tea from Da Lat brewed from the leaf, flower, and stem of the artichoke plant (Cynara); dark and mildly bitter, it is traditionally taken as a cooling everyday tea. A distinct deliberate-intake form from the artichoke eaten as a vegetable; it carries plant polyphenols.
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People with gallstones or a bile-duct blockage are often advised to be cautious with artichoke preparations, which can stimulate bile flow; talk with a clinician before regular use if this applies to you.
Feelmentsは個人の記録と一般的なウェルネス教育のためのものです。医療上の助言・診断・治療は提供しません。