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Cedar nut oil (Siberian pine-nut oil)Food

Cedar nut oil, a golden oil cold-pressed from the seeds of the Siberian pine (Pinus sibirica), traditionally taken by the spoonful as a folk digestive tonic in Russia. A distinct product from the pine nut itself; it carries fat.

Commonly discussed forDigestion

Coconut oilFood

An edible oil pressed from the meat of fresh coconuts, solid when cool and liquid when warm, used for cooking, baking, and frying; composed almost entirely of fat and predominantly saturated fat.

GheeFood

Clarified butter used across South Asian cuisines; a source of the fat-soluble vitamins A and E.

Olive oilFood

A pressed oil from olives used in cooking. A source of monounsaturated fat and polyphenol plant compounds.

Commonly discussed forAntioxidant interest