五味子茶（オミジャ茶）

A Korean 'five-flavor' tea made by cold- or hot-steeping dried omija (schisandra) berries, known for a taste that combines sour, sweet, bitter, salty, and pungent notes; usually served chilled and lightly sweetened.

Feelmentsは個人の記録と一般的なウェルネス教育のためのものです。医療上の助言・診断・治療は提供しません。