Un tipo de grasa que se forma sobre todo cuando los aceites líquidos se hidrogenan parcialmente; también aparece de forma natural en pequeñas cantidades en algunas carnes y lácteos.
Datos habituales
Datos habituales
Trans fat is a type of dietary fat; small amounts occur naturally in some meat and dairy, while larger amounts historically came from partially hydrogenated oils used in fried and packaged foods.
Ingesta más alta
Artificial trans fat is commonly discussed in relation to blood cholesterol levels; many food authorities have moved to remove partially hydrogenated oils from the food supply.