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Commonly discussed for Skin9

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Skin comfort, texture, and appearance as you perceive them.

Acorn squashFood

A ridged, dark-green winter squash with sweet golden flesh; a source of vitamin C, potassium, and fiber.

Commonly discussed forSkin

Bell pepperFood

A sweet crisp pepper eaten raw or cooked. A concentrated dietary source of vitamin C and, in red varieties, beta-carotene.

Commonly discussed forSkin

Butternut squashFood

A tan, bell-shaped winter squash with dense sweet orange flesh; a source of beta-carotene, vitamin A, and potassium.

Commonly discussed forSkin

CarrotsFood

An orange root vegetable. A concentrated dietary source of beta-carotene (a vitamin A precursor) and fiber.

Commonly discussed forSkin

Delicata squashFood

A small cream-and-green striped winter squash with sweet edible skin; a source of beta-carotene, vitamin A, and potassium.

Commonly discussed forSkin

Kabocha squashFood

A sweet, dense-fleshed Japanese winter squash simmered or roasted; a source of beta-carotene, vitamin A, vitamin C, potassium, and fiber.

Commonly discussed forSkin

PumpkinFood

An orange winter squash. A dietary source of beta-carotene (a vitamin A precursor) and potassium.

Commonly discussed forSkin

Sweet potatoFood

An orange-fleshed root vegetable. A concentrated dietary source of beta-carotene (a vitamin A precursor), fiber, and potassium.

Commonly discussed forSkin

TomatoFood

A juicy fruit used as a vegetable. A dietary source of vitamin C and the carotenoid lycopene.

Commonly discussed forSkin