Jamu beras kencur

A Central-Javanese jamu tonic drink of toasted rice, aromatic ginger (kencur, Kaempferia galanga), ginger, tamarind, and palm sugar. It is logged as one un-decomposed beverage and is traditionally taken as an everyday stamina refreshment; it carries ginger and tamarind.

A possible source of

GingerTamarind

Often considered alongside

Jamu kunyit asamDrink