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Kencur (Kaempferia galanga), aromatic or sand ginger, a small camphor-scented rhizome used as a spice across Indonesia and Southeast Asia and as an ingredient in jamu such as beras kencur. A distinct species from galangal (Alpinia galanga) and from common ginger.
Feelmentsは個人の記録と一般的なウェルネス教育のためのものです。医療上の助言・診断・治療は提供しません。