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Commonly discussed for Gut health10
Clear filtersInterest in fiber, fermented foods, and the gut microbiome.
A yellow compound found in plants such as barberry and goldenseal; sold as an extract.
A powdered supplement blending dried vegetables, fruits, and plant extracts.
The most abundant amino acid in the body, also found in protein-rich foods; sold as a supplement.
A supplement form of aojiru, a green-vegetable juice powder (often kale or barley grass) providing fiber and plant nutrients, mixed with water or milk; a traditional Japanese product.
A supplement providing beta-glucan, a soluble fiber (a polysaccharide) found in the cell walls of baker's and brewer's yeast and in oats, barley, and some mushrooms; product forms are usually yeast (1,3/1,6) or oat beta-glucan. Taken as capsules or a powder.
A supplement made from bovine colostrum, the first milk cows produce after calving, containing proteins, peptides, and other milk components. Taken as powder or capsules.
A supplement made from Euglena gracilis, a microalga known in Japan as midorimushi, providing plant protein, beta-carotene, and the storage fiber paramylon, a beta-glucan. Taken as capsules or powder.
A supplement form of inulin, a prebiotic dietary fiber (a fructan) found in plants such as chicory root and Jerusalem artichoke. Stirred into water or food as a powder, or taken as capsules.
A supplement providing lactoferrin, an iron-binding glycoprotein naturally present in cow's and human milk and in other bodily fluids; supplement forms are usually purified from cow's milk. A common ingredient in Japanese functional-food products, taken as tablets or capsules, often enteric-coated.
A supplement containing live beneficial bacteria such as lactic-acid bacteria and bifidobacteria, taken as capsules, tablets, or powder.