Feelments

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Commonly discussed for Focus13

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Attention, mental clarity, and staying on task.

MatchaDrink

Powdered green tea, concentrated in catechins and L-theanine.

Commonly discussed forAntioxidant interestFocus
Emerging research

An oxidized tea brewed from Camellia sinensis. Contains caffeine and the polyphenol theaflavins.

Commonly discussed forFocus
CoffeeDrink

A brewed beverage from roasted coffee beans. Contains caffeine and the polyphenol chlorogenic acid.

Commonly discussed forFatigueFocus
ColaDrink

A sweetened carbonated soft drink flavored in the cola style, carrying added caffeine and sugars.

Commonly discussed forFocus

Coffee steeped cold or served over ice, made from cold-brewed or chilled brewed coffee; a source of caffeine, chlorogenic acid, and plant polyphenols.

Commonly discussed forAntioxidant interestFocus

A sweetened carbonated drink formulated with caffeine and typically taurine and added B vitamins; a source of caffeine, sugars, taurine, and B vitamins such as niacin, vitamin B6, and vitamin B12.

Commonly discussed forFatigueFocus

A concentrated coffee brewed by forcing hot water through finely ground coffee under pressure; a source of caffeine, chlorogenic acid, and plant polyphenols.

Commonly discussed forAntioxidant interestFocus

An unoxidized tea from Camellia sinensis. Contains caffeine, the amino acid L-theanine, and catechin polyphenols such as EGCG.

Commonly discussed forAntioxidant interestFocus

Guaraná (Paullinia cupana), an Amazonian seed used as a powder and as the base of Brazilian sodas, energy drinks, and supplements; the seed is naturally rich in caffeine (historically called guaranine) along with theobromine and polyphenols.

Commonly discussed forFatigueFocus

Coffee prepared from dried, dissolvable coffee granules stirred into hot water; a source of caffeine, chlorogenic acid, and plant polyphenols.

Commonly discussed forAntioxidant interestFocus

A partially oxidized Chinese tea between green and black in style; it carries catechins, polyphenols, caffeine, and the amino acid theanine.

Commonly discussed forAntioxidant interestFocus

A minimally processed tea made from young leaves and buds, with a delicate flavor; it carries catechins, polyphenols, caffeine, and theanine.

Commonly discussed forAntioxidant interestFocus

A steeped infusion of dried holly leaves traditional to southern South America; a source of caffeine, chlorogenic acid, theobromine, and plant polyphenols.

Commonly discussed forAntioxidant interestFocus

Educational only, not medical advice, diagnosis or treatment. Items are shown by what they are commonly discussed in relation to, never as something that treats or prevents anything.

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