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Commonly discussed for Focus13
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An oxidized tea brewed from Camellia sinensis. Contains caffeine and the polyphenol theaflavins.
A brewed beverage from roasted coffee beans. Contains caffeine and the polyphenol chlorogenic acid.
A sweetened carbonated soft drink flavored in the cola style, carrying added caffeine and sugars.
Coffee steeped cold or served over ice, made from cold-brewed or chilled brewed coffee; a source of caffeine, chlorogenic acid, and plant polyphenols.
A sweetened carbonated drink formulated with caffeine and typically taurine and added B vitamins; a source of caffeine, sugars, taurine, and B vitamins such as niacin, vitamin B6, and vitamin B12.
A concentrated coffee brewed by forcing hot water through finely ground coffee under pressure; a source of caffeine, chlorogenic acid, and plant polyphenols.
An unoxidized tea from Camellia sinensis. Contains caffeine, the amino acid L-theanine, and catechin polyphenols such as EGCG.
Guaraná (Paullinia cupana), an Amazonian seed used as a powder and as the base of Brazilian sodas, energy drinks, and supplements; the seed is naturally rich in caffeine (historically called guaranine) along with theobromine and polyphenols.
Coffee prepared from dried, dissolvable coffee granules stirred into hot water; a source of caffeine, chlorogenic acid, and plant polyphenols.
A partially oxidized Chinese tea between green and black in style; it carries catechins, polyphenols, caffeine, and the amino acid theanine.
A minimally processed tea made from young leaves and buds, with a delicate flavor; it carries catechins, polyphenols, caffeine, and theanine.
A steeped infusion of dried holly leaves traditional to southern South America; a source of caffeine, chlorogenic acid, theobromine, and plant polyphenols.