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Commonly discussed for Antioxidant interest1

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A curiosity area around polyphenol- and antioxidant-rich foods.

Black sesame, the dark-hulled variety of sesame used whole, ground, or as a paste in East-Asian cooking and sweets; it carries calcium, iron, and dietary fiber along with the sesame lignan sesamin and dark-skin anthocyanin pigments. Distinct from ordinary (white) sesame seeds.

Commonly discussed forAntioxidant interest

Educational only, not medical advice, diagnosis or treatment. Items are shown by what they are commonly discussed in relation to, never as something that treats or prevents anything.

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