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Compound

Sulforaphane

Emerging research

A sulfur-containing compound formed from glucosinolates in cruciferous vegetables such as broccoli, Brussels sprouts, cauliflower, and cabbage.

Often discussed in relation to

Antioxidant interest

Foods and products containing it

Brussels sproutsFood

Mustard greensFood

CauliflowerFood

Collard greensFood

RomanescoFood Sulforaphane (broccoli sprout extract)Supplement

Purple cabbageFood

References

NIH / NLM PubChem: Sulforaphane
Reference for the substance’s identity. This does not establish a health benefit or a product’s composition.