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Compound

Allicin

Emerging research

A sulfur compound formed when garlic is crushed or chopped.

Foods and products containing it

Aged garlic extractSupplementScallion (green onion)FoodShallotFoodGarlicFood

References

  • NIH / NLM PubChem: Allicin

    Reference for the substance’s identity. This does not establish a health benefit or a product’s composition.

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